Our simple country baked in a sandwich pan. All the same goodness of a rustic country loaf, but with the soft exterior of sandwich bread. ALL sourdough. Easy for those who find hearty crusts a challenge.
Allergen Info
This product contains wheat and gluten. It may be suitable for gluten-intolerant individuals but do check with your doctor for further advice or email us for more information.
Storage Info
It is recommended to consume this bread within 3 – 5 days.
For storage purposes, keep bread in a cool, dry place, away from sunlight for up to 3 days.
Bread can be sliced and stored in the freezer for prolonged storage. Simply thaw the desired slices before consuming, spritz some water, and toast in the toaster or on a pan.
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