Soft and slightly chewy, our potato burger buns are light, yet still firm enough to hold up your burger fillings.
Allergen Info
This product contains wheat and gluten. It may be suitable for gluten-intolerant individuals but do check with your doctor for further advice or email us for more information.
Storage Info
It is recommended to consume buns within 3 days.
For storage purposes, keep buns in a cool, dry place, away from sunlight.
Buns can be sliced and stored in the freezer for prolonged storage. Simply thaw the desired slices before consuming, spritz some water, and warm in the toaster or on a pan.
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