Country Sourdough

With spelt, khorosan, buckwheat, rye and barley malt, you can be confident that our Country Loaf aims to always offer you some nutritional benefits, yet still simple enough to be paired with your favourite sandwich fillings.

Allergen Info

This product contains wheat and gluten. It may be suitable for gluten-intolerant individuals but do check with your doctor for further advice or email us for more information.

Storage Info

It is recommended to consume this bread within 3 – 5 days.

For storage purposes, keep bread in a cool, dry place, away from sunlight.
Bread can be sliced and stored in the freezer for prolonged storage. Simply thaw the desired slices before consuming, spritz some water, and toast in the toaster or on a pan.