ABOUT

Our Sourdough Story

What started out as a hobby has grown into a bakery for our founder, Susan Lim!

Susan discovered her passion for baking sourdough bread and sharing them with family and friends several years back and felt that such amazing goodness, which is healthy and beneficial for the body, should be shared. Determined to educate more people about the benefits of sourdough baked goods, she proceeded to launch SLim Bakes. Today, the bakery has allowed her to reach out to customers as she continues to learn and understand the dietary requirements, especially of those who are allergic to gluten or may suffer from digestive issues, and customise her baked goods to suit them!

Creating Baking Magic

It only takes the simplest of ingredients to make magic out of it! When it comes to our baked goods, we don’t believe in taking any shortcuts – our process is time-consuming, but all so satisfying!

Unlike commercial bread found in stores and supermarkets, sourdough bread has wonderful health benefits, and we couldn’t be happier to create and bake them for our customers. SLim Bakes is built on the constant pursuit of developing new flavours for our baked goods, and more importantly, sharing knowledge about the benefits of sourdough. So do pop on over to our bakery, and let us share with you the wonderful magic that is sourdough!

A Word From Our Founder

There is nothing that brings me greater joy than seeing my customers enjoy the bakes that I create! And it is even more satisfying when I hear of the positive changes that my bakes have brought about to their health. It truly makes all the effort that goes into baking sourdough baked goods all that more worth it! I look forward to meeting and hearing from you, and creating more wonderful baked goods that will bring a smile to your faces!